STIRRING THE POT: FLORENCE FABRICANT & ANDREW CARMELLINI

STIRRING THE POT WITH FLORENCE FABRICANT
GUEST: ANDREW CARMELLINI

Stirring the Pot returns for the 15th consecutive year with a series of four insightful and entertaining talks. For this last session, New York Times food & wine writer Florence Fabricant will have a conversation with chef and restaurateur Andrew Carmellini, who has opened a collection of restaurants after making his name at the original Café Boulud.

Andrew Carmellini’s rustic and refined cooking combines American roots and Italian heritage and is on display in more than a score of restaurants in New York and elsewhere. Each represents a distinctive element in his varied portfolio, assembled after making his name as chef de cuisine at the original Café Boulud in 1998. The Ohio native now unties his apron and puts his feet up, when he can, on the North Fork.

Attendees are invited to arrive at 10 AM for a breakfast by provided by Citarella.