
Queers at the Table: Coming Together

Can food be queer? What are the histories of queer food? MOFAD presents Queers at the Table: Coming Together, featuring a panel with queer food historians Megan J. Elias and Alex D. Ketchum, joined by writers, artists, activists, and food industry professionals Isabel Barbosa, Ericka Mabrie, and Rani Som. We’ll be showcasing and celebrating queer forms in its multiplicity, along with food, drinks, and a lively panel.
Ticket includes access to Flavor: The World to Your Brain from 6 to 7 PM, bites from Pri Aguilar, and drinks.