Negroni Week on Myrtle Avenue
A Classic Cocktail with Local Flavor. Get ready for a week of sipping and savoring during Negroni Week on Myrtle Avenue! From September 16-22, we’re partnering with Imbibe and Campari to bring you a week-long celebration of the iconic Negroni cocktail. Seven of our local restaurants and bars are stirring things up with exclusive Negroni menus—from the timeless original to creative twists that showcase the creativity and flair of our neighborhood’s mixologists.
🇳🇴 Nordic vibes at The Emerson with their Aquavit based Nordic Negroni.
🇮🇹 LaRina Pastificio e Vino’s Negroni Vercelli highlights the beautiful products Italy has to offer, all tied up with a hint of oregano.. Vieni e prova!
🇰🇭 Lula Mae brings Southeast Asian flair with their Cambodian Mekong Gold Gin Negroni.
🇺🇸 Osteria Brooklyn offers a taste of the Golden State with their Smoked Negroni, using California distilled Gray Whale gin.
🇮🇹 Rosticceria Evelina’s trio of temptations – Gin Diesel (made with coffee-infused Campari), Earl Grey Negroni (damask rose & juniper gin) and their Smoke & Goji (Goji berries with mezcal & gin).
🇮🇪 Putnam’s Pub’s Irish Rose Petal Gin Negroni…Putnam’s owner and his brother, the head distiller at Glendalough, use the rose petals from their late mother’s garden to produce their rose gin in County Wicklow.
🇯🇲 A riff on a Kingston Negroni, Vine’s Koko Negroni is made with a house blend of rum, vermouth and cacao-infused Campari split with Heirloom Pineapple Amaro.
So whether you’re a Negroni connoisseur or a curious first-timer, enjoy these limited-time offerings and don’t miss your chance to try these unique drinks, support local businesses, and discover what Myrtle Avenue has to offer. Additionally, every participating venue has made a donation to Slow Food, in support of their goal of changing the world through food & beverage to ensure good, clean and fair food for all.
Let’s raise a glass together – Cheers, Salute, Salud, Skål, Sláinte – on Myrtle Avenue!